Organic flat bread, with raspberry compote, chicken, arugula, fontina and a drizzle of fig reduction

$11

Diced watermelon, feta cheese, red onion over a bed of local greens, mint and tossed with balsamic vinaigrette

$7 small    $10 large

Organic flat bread, beer marinated BBQ pork, cheddar cheese and a side of tangy slaw

$10

Linguini tossed in a lemon butter sauce, peas, parmesan and prosciutto

$16